Caffè del Corso: a historic café in the heart of Sant'Angelo in Vado
The Caffè del Corso is an institution in Sant’Angelo in Vado, a historic café that has spanned two centuries and two wars, keeping its identity and tradition intact. Open since 1848, the café has changed face over the years, always remaining a reference point for citizens and travellers.
Today, the Caffè del Corso is managed by Romina and Gianfrancesco, the grandson of Enrico Massani, and continues to be an authentic meeting place, enriched by a quality gastronomic offer, including homemade ice cream, homemade desserts and themed evenings with pizza al piatto. In addition, on the upper floor of the historic building is the B&B Dal Tenente, ideal for those seeking a stay in the heart of the village.
A history spanning more than 170 years
Today, the Caffè del Corso is much more than a historic bar. Its offer is wide and varied, designed to satisfy lovers of good food and genuine flavours.
Every morning, the restaurant welcomes guests with a high-quality cafeteria and a hearty breakfast, where homemade pastries such as tarts and cakes are served. These same sweets are also served to guests of the B&B Dal Tenente, who can start their day with genuine and traditional flavours.
Artisanal ice cream is another highlight of the Caffè del Corso. The production is entirely homemade with selected ingredients, and among the specialities is the Moretto with dark chocolate, a real treat loved by regular customers and tourists alike.
The restaurant is also a focal point for Saturday night events, when themed evenings are organised in the first-floor room with pizza platters, prepared with fresh, high-quality ingredients.
We look forward to seeing you at the Caffè del Corso for an authentic experience of history, tradition and unique flavours!
The activity of Caffè del Corso has its roots in the 19th century. Originally, the café was called Caffè dell’Aspasia, named after the great-grandmother of Gianfrancesco, the current owner. It is said that it was Aspasia who may have met Giuseppe Garibaldi when the general stayed in the adjacent building in 1849.
Over time, the café changed its name and management. In the early 1900s, it became Caffè Massani, run by Enrico Massani, Aspasia’s son. During the two world wars, the café remained a point of reference for the community. Over time, the café was transformed into a restaurant and hotel, with rooms on the third floor used for hospitality. Wedding banquets and events for special occasions were often organised.
From the 1970s, management passed to Aunt Ida, who kept the link with tradition alive until the end of the 1980s. Since 1992, the baton has passed to Romina and Gianfrancesco, who continue the activity, renewing and enriching it with new proposals.
